April 18, 2018
The most common and preventable source of spoilage microorganisms originates from improperly cleaned and sanitized food contact surfaces and equipment. Applying root cause analysis to determine the chronic areas of spoilage contamination, combined with search and destroy principles, work to reduce microbial spoilage contamination on finished product. This webinar will cover important aspects of microbial spoilage control, including identifying spoilage harborage, directed sanitation regimens, and environmental monitoring to combat problematic spoilage contamination issues in food production facilities.
October 16, 2018
November 26, 2018
April 27, 2018
Effectively processing flexible endoscopes between patients is a complex process with many challenges. Multiple patient outbreaks have been tied to improperly processed endoscopes and these devices have been listed in the top 10 patient safety hazards for several years in a row. This one hour webinar presents up-to-date information on the outbreaks and provides actionable steps that healthcare facilities can take to im-prove quality control for flexible endoscope processing.
May 25, 2018
September 28, 2017
Enhanced Recovery after Surgery(ERAS) referstopatient-centered, evidence-based, multidisciplinary team developed path ways for a surgical specialty and facility culture to reduce the patient’s surgical stress response, optimize their physiologic function, and facilitate recovery. These care path ways for manin tegrated continuum, as the patient moves from home through the pre-hospital/preadmission, preoperative, intraoperative, and postoperative phases of surgery and homeagain.
July 12, 2018
August 08, 2018
September 25, 2017
September 12, 2018
September 26, 2018
November 13, 2018
January 25, 2019
February 19, 2019
August 19, 2019